Our monthly specials
Mushroom soup (v)
Bright forest mushroom broth with a touch of French Cognac.
December Dream (biologic)
Real winter salad with biologic parsnip and carrot, avocado, radish and Granny Smith apple. With a sweet dressing of honey and orange. Served with primal bread and butter.
Rouleau of Rundersucade (starter)
A beef beef rouleau, served on
a bed of frissee. With a curl adelever
Triffle of Blackberries and Cranberry (v)
Layered English dessert with coconut syrup and forest fruit ice cream
Freshly baked cranberry spelled bread with warm wild boar ham, rocket, walnuts and cherries.
Our regular winter topper: in the pan
fried venison steak with red wine sauce, mashed potatoes and stew.
Served with a green salad.
The hit of this moment ... Acai bowl, based
of the dark purple acai berry, is praised
for its healthy properties.
The berry contains anti-oxidants, omega
3 & 9 fats, vitamins and minerals.
Served with coconut grater,
cruesli, blueberry and banana.
This dish is organic, vegan and also delicious
Look at the board on the wing at the bar to the bock beer of the day!
Carménère Gran Reserva
Luis Felipe Edwards is a sophisticated gentle
red wine with a pleasant
spiciness and tannin.
€ 4.15 per glass,
€ 11.50 per carafe
€ 21.00 per bottle
Choco glow 43
The heat-up hit of 2018,
Hot chocolate, shot espresso
and a dash liqor 43.
A whipped cream and a chocolate bonbon complete this plateau